Monday, October 1, 2012
8 Weeks To Go Gnocchi From My Love
Hamish, bless his heart, cooked the most amazing lamb neck braise with home made gnocchi and chard on the weekend.
It took the poor man 5 hours to cook.
I died and went to heaven, this is literally the best meal he has cooked this year.
Here is a gnocchi recipe reflective of the method he used.
I've always boiled the potatoes and the gnocchi has always, always been gluggy... it appears baking the potatoes is the way to go, IF ONLY SOMEONE HAD OF TOLD ME THIS YEARS AGO.
What did you get up to on the weekend?!
Anyone 'round these parts watching Sons Of Anarchy?
HOW DISTURBING has this season been so far!
:( :( :(
That's all I have for today, tootles!